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| 8. |  | NASCIMENTO, M. T.; PROCTOR, J.; VILLELA, D. M. Forest structure, floristic composition and soils of an amazonian monodominant forest on Maracá Island, Roraima, Brazil. Edinburgh Jornal of Botany, v. 54, n. 1, p. 1-38, 1997.| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 16 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
21/01/2020 |
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Data da última atualização: |
21/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GAROFALO, D. F. T.; KONDO, V. Y.; VICENTE, L. E.; SILVA, M. G. da; KOGA-VICENTE, A.; RAMOS, N. P.; PACKER, A. P. |
|
Afiliação: |
DANILO FRANCISCO TROVO GAROFALO; VITOR YUKIO KONDO; LUIZ EDUARDO VICENTE, CNPMA; MARCELO GOMES DA SILVA; ANDREA KOGA-VICENTE, UNICAMP; NILZA PATRICIA RAMOS, CNPMA; ANA PAULA CONTADOR PACKER, CNPMA. |
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Título: |
Pre-harvesting biomass burning for sugarcane crop: comparing emission factors for realist results. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 19., 2019, Santos. Anais... São José dos Campos: INPE, 2019. Ref. 96710. |
|
Páginas: |
p. 1-4. |
|
DOI: |
978-85-17-00097-3 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agricultural waste. Emission factors for this specific agricultural management practice came from the combustion processes, were the emission of non-CO2 gases CH4, CO, NOx and N2O were recorded, and the emission rates for these gases depend on the type of biomass and burning conditions. In the combustion with flame phase, N2O and NOx gases are generated, and CO and CH4 gases are formed under burning conditions with a predominance of flame. Thus, the use of specific emission factors for sugarcane, within the Brazilian context, in National Inventories is more appropriate than the use of default emission factors, in addition to increasing the level of refinement of emission estimates. In this context, this work aims to present a comparative analysis of the emission estimates of the non- CO2, CO and NOX gases, using the default emission factors presented in the IPCC Guidelines (2006) and those proposed by França et al. [4], for São Paulo State as a test area. |
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Palavras-Chave: |
Emission factors; National Inventories; State of São Paulo. |
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Thesagro: |
Biomassa; Cana de Açúcar; Queimada. |
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Thesaurus NAL: |
Biomass; Burning; Greenhouse gas emissions; Sugarcane. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209249/1/Vicente-preharvesting-biomass-2019.pdf
|
|
Marc: |
LEADER 02177nam a2200325 a 4500
001 2119099
005 2020-01-21
008 2019 bl uuuu u00u1 u #d
024 7 $a978-85-17-00097-3$2DOI
100 1 $aGAROFALO, D. F. T.
245 $aPre-harvesting biomass burning for sugarcane crop$bcomparing emission factors for realist results.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 19., 2019, Santos. Anais... São José dos Campos: INPE, 2019. Ref. 96710.$c2019
300 $ap. 1-4.
520 $aAbstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agricultural waste. Emission factors for this specific agricultural management practice came from the combustion processes, were the emission of non-CO2 gases CH4, CO, NOx and N2O were recorded, and the emission rates for these gases depend on the type of biomass and burning conditions. In the combustion with flame phase, N2O and NOx gases are generated, and CO and CH4 gases are formed under burning conditions with a predominance of flame. Thus, the use of specific emission factors for sugarcane, within the Brazilian context, in National Inventories is more appropriate than the use of default emission factors, in addition to increasing the level of refinement of emission estimates. In this context, this work aims to present a comparative analysis of the emission estimates of the non- CO2, CO and NOX gases, using the default emission factors presented in the IPCC Guidelines (2006) and those proposed by França et al. [4], for São Paulo State as a test area.
650 $aBiomass
650 $aBurning
650 $aGreenhouse gas emissions
650 $aSugarcane
650 $aBiomassa
650 $aCana de Açúcar
650 $aQueimada
653 $aEmission factors
653 $aNational Inventories
653 $aState of São Paulo
700 1 $aKONDO, V. Y.
700 1 $aVICENTE, L. E.
700 1 $aSILVA, M. G. da
700 1 $aKOGA-VICENTE, A.
700 1 $aRAMOS, N. P.
700 1 $aPACKER, A. P.
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Embrapa Meio Ambiente (CNPMA) |
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